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Sarpinos Pizzeria

November 5, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WITH SAID CERTIFICATE OR ENROLLED TO SANITATION CLASS, WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD LABELS IS REQUIRED AT ALL RE-PACKED DESSERT(TIRAMISU,ETC) • LABEL WITH COMMON NAME IS NEEDED AT DRY FOOD STORED IN PLASTIC CONTAINER
code 37
Personal Cleanliness

Inspector note: NO HAIR RESTRAINT PROVIDED BY EMPLOYEE IN PREP AREA HANDLING FOOD,INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: DIRTY WIPING CLOTHS ON TOP PREP TABLES. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN INTERIOR LINER OF LID AT PREP COOLER BY THE EXIT DOOR.REPAIR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. Jul 2, 2 • BROKEN RUBBER GASKET INSIDE THE FOUR DOOR REACH-IN COOLER BY THE EXIT REAR DOOR.REPAIR/REPLACE • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
code 47
Sewage & Waste Water Properly Disposed

Inspector note: STRONG FOUL ODOR FROM FLOOR GREASE TRAP INSTRUCTED TO CLEAN AND MAINTAIN
code 52
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on January 30, 2020: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.