Sarpino's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings11
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
  code 23
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE TORN BAR STOOLS SEATS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM OVERHEAD SHELVING UNITS AT 3- COMPARTMENT SINK,PAN STORAGE SHELVING UNITS,CAN CART,CAN OPENER BLADE,FLOOR MIXER,PREP TABLES,PIZZA STATION AREA,EXTERIOR OF PIZZA OVEN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET AT 1- COMPARTMENT SINK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES. • MUST REPAIR OR REPLACE DAMAGED WALL TRIM AND BASE NEAR TOILET ROOM. • MUST CLEAN DEBRIS BUILD UP ON WALLS NEAR SINKS AND PREP TABLES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO EMPLOYEES FOOD HANDLERS CERTIFICATES.MUST ENROLL AND MAINTAIN.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
  code 58

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 11 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.