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Sarpino's Pizzeria

July 27, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: PREVIOUS SUMMARY REPORT NOT POSTED FOR CUSTOMER VIEWING, INSTRUCTED THAT SUMMARY REPORT MUST BE POSTED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010(B)
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR SURFACES OF COOLERS AND FREEZERS, COUNTER TABLE TOP, VENTS ABOVE COOKING EQUIPMENT ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES,
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BY THREE COMPARTMENT SINK NOT CLEAN, BLACK SUBSTANCE NEEDS REMOVE, CLEAN AND BETTER MAINTAIN,
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MOP SINK IN POOR REPAIR FRONT STORAGE AREA INSTRUCTED TO REPAIR/REPLACE, AND LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
    code 45

What changed since the previous inspection?

Compared with Pass on October 26, 2015: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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