Sarpino's Pizzeria

September 27, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A): OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE: 100# OF MARINARA SAUCE (95.7F) IN THE WALK IN COOLER, 2# OF MARINARA SAUCE (62.4F), AND .5# MAYO BASED SALAD DRESSING (71.4F) IN THE PREP AREA. THE PIC STATED THAT THE MARINARA SAUCE IN THE WALK IN COOLER HAS BEEN COOLING SINCE LAST NIGHT. PIC CORRECTED VIOLATION ON SITE BY DISCARDING THE OUT OF TEMPERATURE FOODS IN THE PREP AREA AND THE MARINARA SAUCE IN THE WALK IN COOLER HAS BEEN TAGGED. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12: OBSERVED THE CUTTING BOARDS IN THE PREP AREA WITH DEEP BLACK GROOVES AND STAINS. MUST REPLACE OR RESURFACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-603.15: MUST PROVIDE A WRITTEN, DETAILED, STEP BY STEP, CLEANING PROCEDURE THE MIXING BOWLS THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK. MUST SUBMIT PROCEDURE TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL. • 4-301.12(B): OBSERVED POTS ON SITE THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR ADEQUATE CLEANING. MUST REMOVE AND PROVIDE SMALLER COOKWARE OR INSTALL A 3 COMP SINK LARGE ENOUGH TO ACCOMMODATE ALL COOKWARE ON SITE. PRIORITY FOUNDATION VIOLATION#: 7-38-025. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C): OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ON THE FLOOR AND IN THE WALL BASE OF THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12: MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE GREASE TRAP/INTERCEPTOR OF THE THREE COMPARTMENT SINK FOR INSPECTION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11: OBSERVED WALL COVERING IN THE TOILET ROOM IN POOR REPAIR. MUST REPLACE AND MAINTAIN. • 6-501.12(A): OBSERVED AN EXCESSIVE AMOUNT OF DIRT AND DEBRIS ON THE FLOOR AND WALLS OF THE TOILET ROOM. MUST DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on October 5, 2017: 12 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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