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Sarpino's Pizzeria

April 24, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP IN SOAP DISPENSER ABOVE THE HAND SINK IN WASH ROOM.HAND SOAP MUST BE AVAILABLE AND MAINTAIN HAND SINKS EQUIPPED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.(PERSON IN CHARGE PROVIDED HAND SOAP TO MENTIONED HAND SINK BY THE END OF INSPECTION).CORRECTED ON SITE(COS).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (TCS FOODS) ARE PREPARED AND SERVED AND CITY OF CHICAGO SANITATION SANITATION CERTIFICATE POSTED.INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING HANDLED,PREPARED AND SERVED AND POST ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND IN-COMPLETE VOMITING AND DIARRHEAL KIT. INSTRUCTED TO PROVIDE COMPLETE KIT AS OUTLINED IN POLICY (DISPOSABLE MOP AND APPROPRIATE SANITIZER/SPRAY EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 23
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE TO REMOVE ENCRUSTED DRIED UP FOOD DEBRIS AND TO MAINTAIN. • FOUND A TORN DOOR GASKET INSIDE OF THE 4 DOOR PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HAND SINK IN WASH ROOM SLOW DRAINING.MUST REPAIR PLUMBING ISSUE AND TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ITEMS AT REAR MOP SINK AREA AND MAINTAIN ACCESSIBLE FOR USE AT ALL TIMES. • INSTRUCTED TO CLEAN FLOORS IN DETAIL INSIDE WALK-IN-COOLER TO REMOVE DRIED-UP FOOD DEBRIS SPILLS AND TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO INSTALL MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN FOOD PREP AREA AND MAINTAIN AT ALL TIMES. • INSTRUCTED TO DETAIL CLEAN PIZZA EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS BUILD-UP AND TO MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2020: 5 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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