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Sarpino's Pizzeria

February 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABEL PROVIDED AT INDIVIDUAL RE-PACKED SLICE OF CHEESE CAKE SOLD TO CUSTOMERS.INSTRUCTED TO PROVIDE SOURCE AND INGREDIENTS ON EACH CONTAINER.ALSO ANY FOOD OR NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS MUST HAVE A LABEL
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PLASTIC CONTAINERS INSIDE DRY CHEESE ,INSTRUCTED TO REMOVE AND PROVIDED SCOOP WITH HANDLES
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH SLIME BUILD-UP. DEBRIS UNDER SHELVES,COOLERS AND BEHIND REACH-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL PERSONAL ITEMS MUST BE REMOVED FROM FOOD AND FOOD AREA.
code 41

What changed since the previous inspection?

Compared with Pass on November 29, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.