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Satay

August 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT EXPOSED HAND SINK NOZZLES WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. BULK CORN STARCH CONTAINER IN BASEMENT DIRTY, MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE WITH RUST, MUST REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD UNDER FRONT EXPOSED HAND SINK DIRTY, WITH FOOD SPLATTER, MUST CLEAN. POOLING WATER ON BASEMENT FLOOR, MUST REMOVE. ALL TO GO CONTAINERS THROUGHOUT BASEMENT MUST BE ELEVATED FROM FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL UNDER FRONT EXPOSED HAND SINK WITH FOOD SPLATTER MUST CLEAN. WALL CAULKING AT SPRAY ARM SINK AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR EXPOSED HAND SINK UNABLE TO TURN OFF HOT WATER, MUST REPAIR.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE IN WALK IN COOLER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.