Satay

May 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED DURING INSPECTION NO SOAP OR PAPER TOWEL AT DESIGNATED EXPOSED HAND SINK. ALSO, SAME SINK WITH DIRTY PAN INSIDE AND LATER IN THE INSPECTION WITNESSED EMPLOYEE USING HAND SINK FOR FOOD PREP FILLING A FOOD CONTAINER WITH FOOD IN IT WITH WATER. DISCUSSED PROPER HAND WASHING AND PROPER USE OF EXPOSED HAND SINK WITH MANAGEMENT.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE FOODS BEING PREPARED AND SERVED. MANAGER ARRIVED APPROXIMATELY 15 MINUTES DURING INITIAL INSPECTION.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 8-13-10 #154465 NOT CORRECTED. #30-ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED. #33-INTERIOR ICE MACHINE WITH RUST. MUST REMOVE. #34-FLOOR BASEBOARD UNDER FRONT EXPOSED HAND SINK DIRTY WITH FOOD SPLATTER. ALL TO GO CONTAINERS THROUGHOUT BASEMENT MUST BE ELEVATED FROM FLOOR. #35-WALL UNDER FRONT EXPOSED HAND SINK WITH FOOD SPLATTER, MUST CLEAN. WALL CAULKING AT SPRAY ARM SINK AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE. #38-REAR EXPOSED HAND SINK HOT WATER UNABLE TO TURN OFF, MUST REPAIR. #39-WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR COOKS LINE EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXCESSIVE GREASE DRIPPING FROM EXHAUST HOOD. MUST REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FRONT PREP AREA DIRTY WITH FOOD DEBRIS ALONG ALL BASEBOARDS AND UNDER ALL SHELVING. MUST CLEAN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT EXPOSED HAND SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL COOKS AND FOOD HANDLERS.
code 42
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.
code 44

What changed since the previous inspection?

Compared with Pass on October 19, 2010: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.