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Satay

August 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN SINGLE UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK ALONG THE WALLS BEHIND THE COLD HOLDING UNIT,WORN OUT. MUST RE CAULK AND MAINTAIN. RUSTED GREASE TRAP BOX. MUST REMOVE RUST AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VENT COVER WITH IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE FILTER ON THE HOOD WITH HEAVY GREASE ACCUMULATED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE MIDDLE DINING AREA. TWO TABLES WITH ACCUMULATED MENUS,MAGAZINE, BILLS, PERSONAL ITEMS. INSTRUCTED TO ORGANIZE, PROVIDE RAISED SHELVINGS TO STORES ITEMS, PERSONAL ITEMS, MENUS,ETC, OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with No Entry on August 12, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.