Cooked?✓
Satay
July 25, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED POT AND PANS AT DISH MACHINE AREA NOT PROPERLY STORED (INVERTED)AFTER SANITZING.INSTRUCTED MANAGMENT TO INVER POTS AND PANS AFTER SANITZING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED FOOD CABINET DOOR FALLING OFF AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPAIR CABINET.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED WALLS LEADING INTO BASEMENT NOT FINISHED. INSTRUCTED MANAGEMENT TO FINISH/PAINT WALLS
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS UNDER HOT LINE HOOD GREASY.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED RUSTY CEILING VENTS NEED TO BE REPLACED OR REPAIRED IN DINING AREA.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE AND MAINTAIN CEILING VENTS. NOTED FAUCET HANDLE AT SPRAYER LEAKING AT DISH MACHINE AREA. INSTRUCTED MANAGEMENT TO REPAIR.
What changed since the previous inspection?
Compared with No Entry on July 7, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.