Cooked?✕
Sauce And Bread Kitchen
October 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings2
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE OF THE THE INITIAL INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. OWNER/CERTIFIED FOOD MANAGER WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED WO HOUR LATER. A PENDING CERTIFIED FOOD MANAGER WAS ALSO TELEPHONED AND ARRIVED APPROXIMATELY 30 MINUTES LATER. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES. EGG QUICHE AT 66.3F, SPINACH, AND CHEESE STUFFED CROISSANTS AT 74.1F ON COUNTERTOP DISPLAY. RAW UNPASTEURIZED EGGS ON KITCHEN METAL RACK SHELVING AT 80.2F. ALL FOODS ARE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED NO EXPIRATION DATES ON PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER. FOODS SUCH AS PREPARED HEAD CHEESE, SLICED DELI MEATS, AND SLICED CHEESE. REVIEWED ALL PREPARED TCS FOODS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC ANIMAL ORIGIN MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS SUNNY EGGS AND LOX. MUST PROVIDE A CONSUMER ADVISORY THAT WILL DISCLOSE AND REMIND CUSTOMERS OF SUCH FOODS ON BOTH THE PRINTED, WALL, AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS INCLUDING SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED STORED HOT SAUCES DIRECTLY UNDER WASTEWATER PIPING THROUGHOUT THE BASEMENT. MUST NOT STORE ANY FOOD OR FOOD CONTACT ITEMS UNDER UNDERWATER LINES.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.----MUST NOT USE SOILED CLOTH AS A MEANS OF REPAIR FOR PLUMBING UNDER THE DISH MACHINE.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: INSTRUCTED TO INSTALL A ONE-COMPARTMENT PREP SINK FOR USE OF FOOD PREP/RINSING OF COFFEE UTENSILS AND EQUIPMENT ETC. AT THE FRONT PREP/BAR AREA.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: EXTREMELY DIRTY TOILET IN THE UNUSED BATHROOM BEING USED AS STORAGE. MUST CLEAN AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MOLDY CAULKING AT THE SPLASH GUARD OF THE KITCHEN HAND-WASHING SINK. MUST REPLACE.----CHIPPING PLASTER ON THE CEILING BEAM AT THE UTILITY SERVICE SINK. MUST REPAIR.----MISSING FLOOR TILES IN THE WALK-IN COOLER. MUST REPLACE.----FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS AND PENDING MANAGERS. MUST PROVIDE.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 6-10-21 REPORT #2511091 WERE NOT CORRECTED. #55- FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN IN THE BASEMENT DRY STORAGE AREAS. MUST PROVIDE. #53- FOUND UNISEX RESTROOMS WITH NO LIDS ON TRASH CANS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on June 10, 2021: 12 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.