Savanna Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN THEIR ORIGINAL PACKAGING AT ALL TIMES. FOUND SAUCES, PREPARED AND COOKED FOODS AND RAW FOODS INSIDE FOOD CONTAINERS IN ALL REFRIGERATORS, WALK-IN COOLER, AND COLD HOLDING UNITS NOT PROPERLY DATED OR LABELED.MUST PROVIDE.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE ALUMINUM FOIL FROM THE SHELVING RACK NEXT TO THE KITCHEN HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  code 32
• ⚠️Food Handler Requirements Met
  Inspector note: MUST PROVIDE NEW FOOD SERVERS AND FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.
  code 45

What changed since the previous inspection?

Compared with No Entry on December 13, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.