✓

Savanna Restaurant

November 13, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING LID FOR THE ICE BIN BEHIND THE BAR. MUST REPLACE/PROVIDE.----- MUST NOT USE PLASTIC MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR FOODS IN THE REAR STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: RAW WOODEN WALL MOUNTED FRY SLICER MUST BE SEALED TO BE SMOOTH AND CLEANABLE WITH A FOOD GRADE MATERIAL.----SAME FRY SLICER NOTED NOT IN USE WITH ENCRUSTED FOOD DEBRIS. MUST PROPERLY CLEAN AFTER USE.----- ALL RAW WOODEN SHELVING IN THE SERVER STATION AREA MUST BE PAINTED/SEALED.----DAMAGED, CHIPPING WOODEN SHELVING ABOVE THE COOKS LINE PREP COOLER AND DAMAGED COUNTERTOP SURROUNDING THE HAND WASHING SINK IN THE SERVER STATION. ALL TO BE SMOOTH AND CLEANABLE.
code 49

What changed since the previous inspection?

Compared with Fail on November 5, 2020: 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.