Save-A-Lot #856

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. NOR ON PREMISES WHEN MEATS PRE-PACKAGED RAW /SMOKED.SERIOUS VIOLATION 7-38-012a.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR THRU OUT FRONT NEED DETAILED CLEANING UNDER ALL PALLETS, AND IN REAR REMOVE ALL STANDING WATER.
  code 34

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.