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January 8, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED SUCH AS CUTTING, TRIMMING AND PACKAGING OF RAW MEATS (BEEF,PORK,CHICKEN,ETC.)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN DAIRY WALK IN COOLER SUCH AS 2,853 -POUNDS OF MILK RANGING FROM 45.5F-46.4F.16LBS.- COTTAGE CHEESE 45.6F. SOUR CREAM 168LBS. -45.1F-46.2F.12LBS.- CHICKEN SALAD 45.3F.30LBS.-FRENCH ONION DIP 46.7F.PRODUCT WAS DISCARDED BY MANAGER. A HELD FOR INSPECTION TAG WAS PLACED ON MILK UNTIL THE EXPIRATION DATE OF 1/21/21.TO SEND BACK TO SUPPLIER TO DISCARD.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 3,079 LBS. $1,350.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF DAIRY WALK IN COOLER AT 47.1F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL A LETTER WHEN READY,MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPINGS IN REAR STORAGE AREA ALONG NORTH & EAST WALLS,UNDER STYRO FOAM TRAY PALLET,UNDER STAIRCASE,ON 2ND FL. IN BETWEEN CLUTTER COULD BE A POSSIBLE RODENT HARBORAGE AREA,ON FLOOR IN ELECTRICAL ROOM AND UNDER CHEMICAL STORAGE SHELF.ALSO EVIDENCE OF APPX. 8-10 LIVE SMALL FLIES AROUND BUCKET OF DIRTY MOPHEADS IN WATER.MUST REMOVE DROPPINGS .CLEAN AND SANITZE AREAS AND DISCARD BUCKET OF WATER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/8/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX. "3/4-1" GAP ALONG FRONT & REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS AND DUST BUILD UP AT CASHIER BOOTHS,MEAT WRAPPING STATION,VEGETABLE WALK IN COOLER -FAN GUARD COVERS AND SHELVING UNITS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE GARBAGE CANS WITH LIDS FOR TOILET ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR, DAIRY WALK IN COOLER EXTERIOR DOOR IN POOR REPAIR. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES INCLUDING 2ND FL. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BROKEN AND BURNT OUT LIGHTS IN WALK IN FREEZER.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2020: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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