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January 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE ICE BUILDUP AT COMPRESSORS ABOVE THREE COMPARTMENT SINK IN BUTCHER AREA. INSTRUCTED TO PAINT RUSTED SHELVES, RACKS, EQUIPMENT, EXTERIOR GREASE TRAPS. INSTRUCTED TO REMOVE ALUMINUM AND PAPER LINING FROM SHELVES/RACKS. INSTRUCTED TO PROVIDE METAL RACK ABOVE THREE COMPARTMENT SINK IN DELI AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE FOLLOWING: SHELVES IN FOOD AISLES, REACH IN COOLERS, WALK IN COOLER, SHELVES/RACKS THROUGHOUT PREMISES,WALLS AND CEILING AT WAREHOUSE AREA,UNDER,AROUND ALL ITEMS AND EQUIPMENT TO REMOVE DUST, DIRT, DEBRIS, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AT BAKERY AND BUTCHER AREAS. INSTRUCTED TO REMOVE STANDING WATER BY UTILITY SINK. FLOORS ALONG WALL BASE MUST BE DETAIL CLEANED AND MAINTAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL SECTIONS AROUND PREP TABLES, THREE COMPARTMENT SINK, PAINT WORN WALL SECTIONS AS NEEDED THROUGH OUT PREMISES, CLEAN WALLS IN TOILET ROOMS,WALLS AT WAREHOUSE AREA WITH SPILLS, AND MAINTAIN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS AT PRODUCE PACKAGING AREA.
code 36

What changed since the previous inspection?

Compared with Pass on January 7, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.