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May 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: The dairy (yogurt shelves) old meat slicer, deli 3-comp sink, hand sink area, sausage stuffer piston, produce water sprayers, deli case and butcher knife holder are dirty. The walk in freezer is heavily iced up inside.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors are dirty under and between the shelving, clean the floors in detail.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls,ceilings and baseboards in the deli, chicken and butcher rooms are dirty and unsanitary. Clean and reseal the walls and ceilings so they are smooth and sanitary.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The dairy walk in cooler drain pan has a leak, repair or replace the drain pan.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage wiping cloths shall be stored in a way that protects them from contamination.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 21, 2012: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.