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March 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE BACK ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESARY CLUTTER IN BACK STORAGE ROOM MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INFORMATION LEFT WITH MANGER.
    code 45

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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