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December 5, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM OF FREEZER AT WORLDS FAIR NEAPOLITAN ICE CREAM. NEED TO CLEAN FAN GUARD COVERS IN WALK-IN COOLER A07T1, AND MEAT COOLER ROOM A05T1.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN REAR FLOOR DRAIN BY REPACKING AREA, AND REPLACE MISSING FLOOR DRAIN COVER ASIDE OF WALK-IN COOLER A03T1.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REATTACH DOOR FRAME TO WALL AT ENTRANCE OF LADIES RESTROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT OUT LIGHTS IN WALK-IN COOLER A03T1, A07T1, AND FREEZER B10T1. NEED TO CLEAN LIGHT SHIELDS IN REAR OVER 3 COMP. SINK AND REPACKING AREA.
code 36

What changed since the previous inspection?

Compared with Pass on September 19, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.