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January 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT THE HANDWASHING SINKS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: THE ALL GENDER TOILET ROOM UPSTAIRS, IN THE MEN'S TOILET ROOM, THE EXPOSED HANDWASHING SINKS IN THE SEAFOOD DPEARTMENT, THE BAKERY, AND AT THE REAR RECEIVING AREA. INSTRUCTED TO PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS IN THE FACILITY AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED • OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE ALL GENDER (71.9 F), MEN (69.7 F), AND WOMEN (71.4 F) TOILET ROOM ON SITE. THE TEMPERATURE OF WATER WAS RANGED FROM 69.7-71.9 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100 F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISUSED • OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE FACILITY HAS NO DISHWASHWARE SANITIZER ON SITE IN FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A FOOD GRADE APPROPRIATE SANITIZER FOR DISHWARE AND UTENSILS TO PROPERLY SANITIZE DISHWARE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED. • OBSERVED THE FACILITY DOESN'T HAVE ANY CLEANING AGENTS ON SITE TO PROPERLY WASH DISHWARE AND UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE CLEANING AGENT AND MAINTAIN. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED MULTIPLE COLD HOLDING UNITS AT IMPROPER COLD HOLDING TEMPERATURES RANGING 45.1-63.9F DURING THE INSPECTION. THE FOLLOWING COLD HOLDING UNITS WERE FOUND AT IMPROPER COLD HOLDING TEMPERATURES: THE WALK-IN COOLER WHERE MEAT WILL BE CUT LOCATED AT THE SEAFOOD DEPARTMENT, THE MEAT AND CUT MEAT DISPLAY COOLER AT THE REAR OF THE FACILITY, THE DISPLAY COOLER LOCATED NEAR CHECK OUT LANES 5 AND 6, AND THE DISPLAY COOLER IN BETWEEN CHECK OUT LANES 1 AND 2. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS ON SITE MEET COMPLIANCE WITH THE COLD HOLDING TEMPEARTURE REQUIREMENT OF 41F OF BELOW AND MAINTAIN. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THERE IS NO PEST CONTROL LOGBOOK ON SITE WITH THE REQUIRED INFORMATION. THE REQUIRED INFORMANTION THAT MUST BE IN THE PEST CONTROL LOGBOOK RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C), NO CITATION ISSUED
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES, IN ORDER TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER USED TO SANITIZE DISHWARE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE COOKING EQUIPMENT IN THE REAR KITCHEN AREA WITH RESIDUE ON THE OUTERIOR AND INTERIOR SURFACES OF THE EQUIPMENT UNDER THE VENTILATION HOOD IN THE SAID AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR IN THE REAR KITCHEN WITH DEBRIS AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR. • OBSERVED CLUTTER UNDER THE STAIRWAY NEAR THE SEAFOOD DEPARTMENT EXIT DOOR. ALSO OBSERVED ALOT OF EQUIPMENT (DISHWASHING MACHINES) THAT WON'T BE NECCESSARY TO THE FACILITY'S OPERATION. INSTRUCTED TO REMOVE ALL CLUTTER AND UNNECESSARY EQUIPEMNT TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.