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Sawtooth Restaurant And Lounge

April 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: A CLEAVER WITH A CHIPPED UP BLADE WAS FOUND IN THE BAR, REPAIR OR REPLACE UNSANITARY FOOD UTENSILS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE EXHAUST HOOD HAS GREASE AND DUST BUILDUP, CLEAN OFF ALL BUILDUP ABOVE YOUR COOKING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BASEMENT DISH AREA IS DIRTY, CLAEN THE FLOOR IN DETAIL.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN OUT AND MAINTAIN THE DIRTY DISHROOM FLOOR DRAIN.
code 38

What changed since the previous inspection?

Compared with Pass on July 22, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.