Sawtooth Restaurant And Lounge

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: The bottoms and legs of kitchen prep tables are greasy, clean surfaces in detail. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The basement floors are rough and unsanitary, reseal the floors so they are smooth and sanitary. The kitchen baseboard is peeling away from the wall and full of food buildup, clean and reseal the baseboard. The 1st floor mop sink has broken and damaged tiles and floor area, repair area so it is smooth and sanitary.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: A light fixture in the kitchen has no shield, replace the missing shield and repair all burned out lighting in the kitchen. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
  code 36

What changed since the previous inspection?

Compared with Fail on April 19, 2012: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.