Sayel Food Mart

October 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: PREMISES HAS NO HOT RUNNING WATER AT THE MOP SINK OR HAND SINK IN THE TOILET ROOM AS REQUIRED BY CITY CODE. MUST PROVIDE AND MAINTAIN. CRITICAL CITATION #7-38-030 ISSUED.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVERD THE FRONT AND REAR DOORS NOT RODENT PROOF AND IN POOR REPAIR. NOTED 2" GAPS AND HOLES AT THE BOTTOM OF THE DOORS. MUST PROVIDE TIGHT FITTING DOORS TO PREVENT RODENTS AND OTHER PESTS ENRTY POINTS. SERIOUS CITATION #7-38-020 ISSUED.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING IN THE REAR STORAGE AREAS TO REMOVE DEBRIS AND LITTER.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE STOCK IN THE REAR STORAGE AREAS 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.
    code 41

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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