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Sazon Zuliano Pa' Que El Oso, Llc

January 29, 2026 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hand soap provided at toilet room hand wash sink. instructed to provide. Priority foundation violation 7-38-030(c). • Obstructed hand wash sink at main prep kitchen hand wash sink, food container and large plastic tubs placed Infront of hand sink, instructed to keep sinks accessible at all times.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found 20 lbs of cooked pork chops held at 57.8f in prep cooler, pork placed in cooler a day before. Instructed to hold cold TCS food at 41f or lower. Priority violation violation 7-38-005, food discarded valued at $100.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Improper cooling method, cooked pork placed in a large container stacked tightly with closed lids preventing proper cooling, instructed to place warm food in shallow container uncovered to facilitate cooling down process. priority foundation violation 7-38-005.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 7, 2025: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.