Sbarro

December 19, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED FOOD HANDLER FILLING SINGLE SERVICE DRINK CUPS WITH ICE WITHOUT USING A PROPER SCOOP/UTENSIL. INSTRUCTED TO USE THE HANDLED SCOOP THAT IS ATTACHED TO THE SIDE OF THE SODA DISPENSER TO PROPERLY FILL DRINK CONTAINERS WITH ICE AND AVOID CONTAMINATION.
    code 31
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO HAVE THE HOODVENTS SERVICED ABOVE THE PIZZA OVEN IN THE FRONT PREP AREA TO REMOVE BUILDUP AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED TWO FOOD HANDLERS IN THE FRONT PREP AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
    code 42

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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