Cooked?✕
Sbarro
July 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: OBSERVED UNSAFE AND ADULTERATED FOOD STORED IN THE PREP COOLER AND WALK-IN COOLER. OBSERVED A MOLD-LIKE SUBSTANCE IN THE CONTAINER OF MARINARA SAUCE AND MOLD-LIKE SUBSTANCE AND DARK SPOTS ON THE COOKED PASTA NOODLES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 3# OF FOOD WORTH $10. PRIORITY 7-40-050(A). CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE STEAM TABLE. OBSERVED CHICKEN AT 94.3-128.5F, ITALIAN SAUSAGE AND PEPPERS AT 114.8F, COOKED POTATOES AT 95.9F, MEATBALLS AT 132.4F, AND MACARONI AND CHEESE AT 122.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS, EQUIPMENT AND STOCK IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE TRAYS BELOW THE WIRE CONVEYOR RACKS IN THE PIZZA OVEN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE FLOOR IN THE FOOD PREP AREAS ESPECIALLY UNDER EQUIPMENT AND BEHIND THE GREASE TRAP.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 31, 2018: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.