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Sbarro

January 20, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINER OF FLOUR IN REAR PREP AREA WITHOUT LABEL. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LOW WATER PRESSURE AT WASHBOWL SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHTBULB IN HOOD ABOVE MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. • OBSERVED SLIGHT BUILD UP OF DUST ON VENT ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on July 15, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.