Sbarro

January 30, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Prep cooler thermometer kept in back side of cooler, instructed to keep in warmest part of cooler.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Bulk food containers not labeled ( flour, sugar ...) instructed to label.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: Ice scoop stored in standing water, instructed to keep in a clean dry holder.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 3-comp sink stopper not holding water, instructed to repair and maintain.
    code 48

What changed since the previous inspection?

Compared with Pass on February 22, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up