Sbarro

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND PIZZA HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURE AT 119.5 AND 105.4.) CRITICAL VIOLATION. CITATION ISSUED. TAGGED HOT HOLDING UNIT.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND 4 PIZZAS AT HOT HOLDING STATIONS NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURES NOTED 102.3F, 117.5F, 121.2F,AND 101.2F) CRITICAL VIOLATION. CITATION ISSUED. 12 POUNDS FOOD DISPOSED. VALUE AT $60.00.
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE.(CHECK VALVE)
  code 38

What changed since the previous inspection?

Compared with Pass on January 21, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.