✓!

Sbarro

March 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZAROUS INSIDE WALK IN COOLER MAINTAIN AT IMPROPER COLD TEMPERATURES.APPROX 4LBS OF COOKED RICE-57.8F, 2LBS OF COOKED SAUSAGE-59.8F, AND 2LBS OF COOKED POTATOES AT 58.2F.INSTRUCTED TO PROPERLY COOL FOODS DOWN BEFORE GOING INTO THE COOLER. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. APPROX 8LBS OF FOOD/COST APPROX $25.00, WERE REMOVED BY MANAGER AND DISCARDED-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE PANEL NOT CLEAN.MUST CLEAN/MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on December 22, 2015: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.