Sbarro

January 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE STORAGE RACKS AND INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNER WITH THICK DIRT/DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE WALLS AROUND THE SINK, COOLERS AND COOKING EQUIPMENT IN THE REAR NOT CLEAN. INSTRUCTED TO REMOVE THE FOOD SPLATTER AND DIRT/DUST FROM WALLS. MAINTAIN SAME.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WORKING IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND WEAR THE HAIR RESTRAINT. MAINTAIN SAME.
    code 42

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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