Scafuri Bakery

May 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE DUMPSTER NOT PROPERLY MAINTAINED, A LARGE HOLE 3 INCHES LONG FOUND ON LEFT REAR SECTION OF LID ON RECEPTACLE. INSTRUCTED TO REQUEST A NEW LID OR DUMPSTER FROM GARBAGE COMPANY. ALSO FOUND TRASH AND DEBRIS AROUND RECEPTACLE, MUST KEEP SURROUNDING AROUND DUMPSTER CLEAN 7-38-020 SERIOUS
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 8-12-14 ON REPORT# 1467432 NOT CORRECTED: -34- MUST DETAIL CLEAN FLOORS IN PREP AREA, UNDER STORAGE RACKS IN STORAGE AREAS, ALONG WALLS AND IN CORNERS. MUST REMOVE FOOD DEBRIS. NON COMPLIANT VIOLATION 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN DOOR INTERIOR OF ICE MACHINE, AND SIDES OF COOKING STOVE IN FOOD PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN DEBRIS FROM FLOORS THROUGHOUT BASEMENT. • SEE VIOLATION #29
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN FOOD SPLATTERS AND STAINS FROM WALLS IN FOOD PREP/DISHWASHING AREA, AND FILTERS IN HOOD ABOVE COOKING EQUIPMENT. CLEAN COB WEBS FROM CELINGS AND CORNERS OF THE WALLS THROUGHOUT BASEMENT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL ARTICLES AND ITEMS STORED THROUGHOUT PREP, DISHWASHING, MOP, IN STORAGE CLOSET IN DINING ROOM, AND STORAGE AREAS MUST BE PROPERLY ELEVATED 6 INCHES OFF THE FLOOR WHICH WILL ELIMINATE CLUTTER AND ALLOW ACCESS TO FLOORS FOR CLEANING AND SERVICING BY PEST CONTROL COMPANY.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS, REGARDLESS OF TITLE, THAT HANDLE OPEN FOODS MUST WEAR HAIR RESTRAINTS
    code 42

What changed since the previous inspection?

Compared with Pass on August 13, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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