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Scafuri Bakery
May 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE DUMPSTER NOT PROPERLY MAINTAINED, A LARGE HOLE 3 INCHES LONG FOUND ON LEFT REAR SECTION OF LID ON RECEPTACLE. INSTRUCTED TO REQUEST A NEW LID OR DUMPSTER FROM GARBAGE COMPANY. ALSO FOUND TRASH AND DEBRIS AROUND RECEPTACLE, MUST KEEP SURROUNDING AROUND DUMPSTER CLEAN 7-38-020 SERIOUS
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 8-12-14 ON REPORT# 1467432 NOT CORRECTED: -34- MUST DETAIL CLEAN FLOORS IN PREP AREA, UNDER STORAGE RACKS IN STORAGE AREAS, ALONG WALLS AND IN CORNERS. MUST REMOVE FOOD DEBRIS. NON COMPLIANT VIOLATION 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN DOOR INTERIOR OF ICE MACHINE, AND SIDES OF COOKING STOVE IN FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN DEBRIS FROM FLOORS THROUGHOUT BASEMENT. • SEE VIOLATION #29
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN FOOD SPLATTERS AND STAINS FROM WALLS IN FOOD PREP/DISHWASHING AREA, AND FILTERS IN HOOD ABOVE COOKING EQUIPMENT. CLEAN COB WEBS FROM CELINGS AND CORNERS OF THE WALLS THROUGHOUT BASEMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL ARTICLES AND ITEMS STORED THROUGHOUT PREP, DISHWASHING, MOP, IN STORAGE CLOSET IN DINING ROOM, AND STORAGE AREAS MUST BE PROPERLY ELEVATED 6 INCHES OFF THE FLOOR WHICH WILL ELIMINATE CLUTTER AND ALLOW ACCESS TO FLOORS FOR CLEANING AND SERVICING BY PEST CONTROL COMPANY.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS, REGARDLESS OF TITLE, THAT HANDLE OPEN FOODS MUST WEAR HAIR RESTRAINTS
What changed since the previous inspection?
Compared with Pass on August 13, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.