Scafuri Bakery

January 19, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA; (FLOUR, SUGAR, ETC.). WHEN FOOD HAS REMOVED FROM ORIGINAL PACKAGING.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS(CORNERS)THROUGHOUT PREP AREA. ALSO, CLEAN DEBRIS FROM FLOORS IN DRY STORAGE AND IN THE MOP CLOSET.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM VENTS IN BOTH TOILET ROOMS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA AND IN HALLWAY LEADING TO PREP AREA. ALSO, INSTALL SHATTERPROOF LIGHTS OR INSTALL SHIELDS ON LIGHTS HANGING ABOVE FRONT PREP COUNTER WHERE BEVERAGES AREA PREPARED.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY PIPE UNDERNEATH 1-COMP SINK IN PREP AREA. ALSO, REPAIR BROKEN COLD WATER KNOB ON HAND SINK IN CUSTOMER TOILET ROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER,(CARDBOARD, BOXES, ETC.), FROM AROUND REAR EXIT DOOR.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD IN PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on March 2, 2017: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up