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Scandinavian Lounge (T5-M20)

August 18, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS DELI MEAT WERE SERVED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE RAISING THE SURFACE TEMPERATURE OF UTENSILS TO AN IMPROPER TEMPERATURE OF 157.6F. UNABLE TO REACH PROPER TEMERATURE AFTER SEVERAL ATTEMPS. INSTRUCTED TO REPAIR OR REPLACE HIGH TEMPERATURE DISH MACHINE SO THAT IT CONSISTENTLY RAISES UTENSIL SURFACE TEMPERATURE TO A MINIMUM OF 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED DURING INSPECTION AND CONVERTED HIGH TEMPERATURE DISHMACHINE TO CHEMICAL SANITIZING METHOD.
code 16

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2024: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.