Schoolyard Tavern & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISSING BASEBOARD ON NORTH WALL OF MAIN KITCHEN. MUST REPLACE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN RECENTLY CREATED GARAGE FOOD PREP AREA OR REMOVE ALL PREP EQUIPMENT. MUST DETAIL CLEAN INTERIOR OF KITCHEN THREE COMPARTMENT SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MANAGEMENT PROVIDED AN INTERNAL THERMOMETER FOR WALK-IN COOLER.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES MUST NOT STORE BICYCLES IN DRY FOOD STORAGE ROOM.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.