✓

Schoolyard Tavern & Grill

August 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DARK DEEP GROOVES AND CUTS IN BOTH CUTTING BOARDS, AT COOK LINE. OBSERVED BLACK SUBSTANCE EMBEDDED IN CAULKING ALONG 3 COMPARTMENT SINK, LOCATED IN DISH AREA. OBSERVED LIGHT SHIELDS ABOVE COOK LINE AREA WITH CRACKS. INSTRUCTED TO CLEAN AND/OR REPLACE. MAINTAIN AT ALL TIMES. OBSERVED ICE SCOOP DESIGNATED FOR ICE MACHINE IN POOR REPAIR, WITH JAGGED, UNSMOOTH EDGES. MUST REPAIR/REPLACE SCOOP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED LIGHT SHIELDS ABOVE COOK LINE AREA, WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED 1/4 INCH GAP LOCATED ALONG THE WALL AND FLOOR JUNCTION, IN THE HALL WAY BETWEEN THE COOK LINE AND DISH AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN, SAID AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CAULKING IN POOR REPAIR, ALONG INTERIOR OF KITCHEN HOODS, ABOVE COOK LINE. INSTRUCTED MANAGER TO RESEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED STANDING WATER LOCATED UNDER ICE MACHINE IN BASEMENT STORAGE. INSTRUCTED MANAGER TO ELIMINATE AND MAINTAIN, TO PREVENT PEST ACTIVITY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN THE BASEMENT REAR. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS AND MAINTAIN. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with No Entry on August 24, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.