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Schuba's Tavern/Harmony Grill

September 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTED AND WORN SHELVING IN THE OUTDOOR WALK IN COOLER. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT ACCUMULATION ON THE OUTDOOR WALK IN COOLER CONDENSER AND IN THE SODA GUN AND DRAIN AT THE BACK CONCERT BAR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED FACILITY TO CLEAN THE FLOOR UNDER THE UNUSED ICE MACHINE IN THE BASEMENT AND TO MAINTAIN. INSTRUCTED FACILITY TO REMOVE GREASE ACCUMULATION AND TO CLEAN AND MAINTAIN THE COVING BEHIND THE COOKING EQUIPMENT IN THE KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE ACCUMULATION ON THE WALL IN THE KITCHEN BEHIND THE ELEVATED OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.