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Schuba's Tavern
May 11, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED THE HIGH-TEMPERATURE DISHWASHING MACHINE NOT PROPERLY SANITIZING WITH HOT WATER IN THE FINAL RINSE. FINAL RINSE TEMPERATURE AT 130F AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. NO CITATION WAS ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND REACHES A MINIMUM FINAL RINSE TEMPERATURE OF 180F. C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED APPROXIMATELY 100 LBS FROZEN TCS FOODS SUCH AS CHICKEN LIVER THAT HAD BEEN REDUCED OXYGEN PACKAGED ON THE PREMISES THAT HAS NOT BEEN APPROVED BY C.D.P.H OR DEVELOPED A HACCP PLAN. NONE OF THE FOODS WERE LABELED OR DATED AND DID NOT MEET THE REDUCED OXYGEN PACKAGING CRITERIA. ROP MACHINE AND ALL FOODS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY C.D.P.H. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: NO VARIANCE/HACCP DOCUMENTATION FOR THE SPECIALIZED PROCESSING METHOD OF REDUCED OXYGEN PACKAGING. MUST PROVIDE. ROP MACHINE TAGGED HELD FOR INSPECTION. SEE VIOLATION #29 FOR CITATION.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED DRY FOODS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM STORED UNDER WASTE WATER PIPING. MUST REMOVE AND STORE PROTECTED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE A MILK CRATE AS A MEANS OF SHELVING UNDER THE KITCHEN DISH WASHING MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED A HOLE IN THE WALL OF THE EMPLOYEE LOCKER ROOM WASHROOM. MUST REPAIR/SEAL.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATE.
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Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT POSTED ON THE PREMISES FROM 5-9-19 REPORT #2288557. GIVEN TODAY'S SUMMARY REPORT AND POSTED.
What changed since the previous inspection?
Compared with No Entry on April 6, 2021: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.