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Schuba's Tavern
November 16, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: NO SHELLFISH TAG WAS PROVIDED FOR 33 POUNDS OF FRESH MUSSELS STORED INSIDE WALK-IN COOLER. ALSO MUST DATE WHEN THE LAST BATCH OF MUSSELS IS CONSUMED ON THE SAID TAG. MUSSELS DISCARDED AND DENATURED.POUND 33, VALUE 105.INSTRUCTED TO HOLD TAGS ON SITE ON ALL OTHER FUTURE PURCHASES. ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: RUSTED LIDS AT GREASE TRAP UNDER THREE-COMPARTMENT SINK IN REAR DISHROOM. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE WALK-IN COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: DEBRIS AND FOOD PARTICLES INSIDE THE OVENS.CLEAN AND MAINTAIN
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: THE STAFF WASHROOM DOOR MUST BE SELF-CLOSING.INSTRUCTED TO REPAIR ISSUE
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DEBRIS, FOOD, AND GREASE ON FLOORS: BAR AREA, KITCHEN(UNDER AND BEHIND COOKING EQUIPMENT), DISHROOM, AND BEHIND GREASE TRAP UNDER THREE COMPARTMENT SINKS,1ST FLOOR.CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on September 17, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.