✓!

Schwa

October 31, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN IN TOILET ROOM MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT COOKED MUFFINS BY FOOD HANDLER INSTRUCTED TO PROVIDE GLOVES OR UTENSILS TO HANDLE FOODS.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    code 9Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 3- DOOR REACH IN COOLER SUCH AS 12 OZ. SHRIMP DUMPLINGS-56.4F.5LBS. RAW TROUT-49.0F-51.1F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5.12 LBS.$75.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 22
  • Personal Cleanliness
    Inspector note: OBSERVED NO BEARD GUARD FOR MALE FOOD HANDLERS MUST PROVIDE AND MAINTAIN.
    code 40
  • Gloves Used Properly
    Inspector note: OBSERVED NO USAGE OF DIPOSABLE GLOVES FOR HANDLING OF READY TO EAT FOODS.(COS)
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CRATES USED FOR STORAGE IN BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICES ON FAUCETS OF MOPSINK WITH GARDEN HOSES ATTACHED TO FILL UP BUCKET MUST PROVIDE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SEAL HOLE IN FLOOR UNDER 3- COMPARTMENT SINK. • MUST ELEVATE ,REMOVE OR ORGANIZE BOXES AND ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    code 55
  • Compliance With Clean Indoor Air Ordinance
    Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE CIGARETTE BUTTS IN STAFF BREAK AREA/EQUIPMENT STORAGE AREA IN THE BASEMENT SCATTERED ON THE FLOOR BEING USED AS AN ASH TRAY INSTRUCTED MANAGER THAT THERE IS NO SMOKING OR STORAGE OF SMOKING MATERIALS ALLOWED ON PREMISES.MUST REMOVE AND CLEAN AREA.(7-32-020(C)(COS)(CITATION ISSUED)
    code 62

What changed since the previous inspection?

Compared with No Entry on October 30, 2025: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up