Scissor & Fork

February 24, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings4

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EXPOSED HANDWASHING SINK IN REAR DISHWASHING AREA OF FACILITY. MUST OBTAIN AND INSTALL AN EXPOSED HANDWASHING SINK UNDER CITY WATER PRESSURE HOT AND COLD WATER. EQUIPPED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF ENROLLMENT FOR THE FOOD SERVICE SANITATION CLASS OR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE PROOF OF ENROLLMENT OR CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY ON PREMISES FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRCUTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEAM THERMOMETER FOR TAKING FOOD TEMPERATURES ON PREMISES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SINK STOPPERS FOR THE WARE WASHING AT THE 3-COMPARTMENT SINK. MUST PROVIDE SINK STOPPERS AND MAINTAIN.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE LOCATED BEHIND COFFEE FRONT COUNTER. INSTRUCTED ABOVE THAT BACKFLOW PREVENTION DEVICE MUST BE LOCATED SO THAT CAN BE SERVICE AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED NO GREASE TRAP CONNECTED TO THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL OR SHOW LOCATION OF GREASE TRAP OR INTERCEPTOR.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED BOTH UNISEX CUSTOMERS AND EMPLOYEE'S WASHROOMS WITH DOORS WITHOUT SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL A CLOSING DOOR DEVICE. • OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN BOTH UNUSEX WASHROOM. MUST PRIVIDE COVERED WASTE RECEPTACLES AND MAINTAIN AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LARGE OPENING INTO WALL NEXT TO 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST SEAL OPENING AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Not Ready on December 26, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up