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Scofflaw
August 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING UNDER SHELVING NEXT TO THE ICE MACHINES IN THE BASEMENT AND INSIDE THE WALK IN COOLER TO REMOVE DEBRIS. OBSERVED THE BASEBOARDS UNDER THE 3 COMP SINK MISSING AND/OR LOOSE. MUST REPAIR/REPLACE AND MAINTAIN BASEBOARDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK FIXTURE. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 11, 2013: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.