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Scofflaw

March 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY BY PERSON IN CHARGE.MUST PROVIDE AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED TCS FOODS (LAMB,CHICKEN,RIBS,DOUGH,)PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF CHEST FREEZER AND WALK IN COOLER.ALSO OBSERVED 1 ROP MACHINE IN BASEMENT FOOD PREP AREA ON PREP TABLE.PREMISES DOES NOT HAVE AN APPROVED HACCP PLAN FOR ROP.MANAGEMENT IS INSTRUCTED TO HAVE A CDPH APPROVED HACCP PLAN BEFORE USING ROP METHODS ON THE PREMISES.MANAGEMENT VOLUNTARILY DISCARDED APPX.15LBS.$70.COS(PRIORITY FOUNDATION 7-38-005)
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED VACUUM PACKAGED TCS FOODS(CHICKEN,LAMB,RIBS,ETC) IN THE WALK IN COOLER AND CHEST FREEZER WITHOUT A CDPH APPROVED VARIANCE.MANAGEMENT INSTRUCTED THAT A HACCP PLAN AND A VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH PROPER ROP METHODS.(PRIORITY FOUNDATION 7-38-005)SEE VIOLATION #29 FOR CITATION.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST REPAIR OR REPLACE WORN DOOR SWEEP ON REAR DOOR.MUST PROVIDE A SWEEP TO ADJACENT DOOR IN BASEMENT TO APARTMENT STORAGE AREA.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN LIQUOR STORAGE AREA. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL WHEEL BASES,FRYER CABINETS,OVEN,PREP COOLERS,PREP TABLES,POTATOE PEELER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING IN BAR BASEMENT PREP AREA OVER FOOD STORAGE AREA SHELVING UNITS AND CONCRETE PAINTED FLOOR IN FOOD PREP AREA IN BASEMENT. • MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN 1ST FL. PREP AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN 1ST FL. PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2018: 8 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.