Cooked?✕
Scott's Hamburger Heaven
April 9, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CASHIER HANDLE MONEY AND THEN WENT OVER TO 3-COMP. SINK AND RINSE(NO SOAP) HANDS, SHE THEN GRABBED A PAPER COFFEE FILTER TO DRY HANDS AND PROCEEDED TO PLATE SOME TOAST. INSTRUCTED TO PROPERLY WASH HANDS AT THE EXPOSED HANDWASHING SINK USING SOAP AND DISPOSABLE TOWELS. CITATION #60270-17
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. MUST CORRECT AND MAINTAIN MINOR VIOLATIONS THAT WERE WRITTEN ON 01/13/10: 32/1 PAINT EXTERIOR OF GREASE TRAP IN REAR PREP AREA. 33/1 CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL FREEZERS, OVEN, COOLERS WHERE NEEDED, STORAGE SHELVES, HOOD & FILTERS AND CABINETS IN WASHROOM. 34/1 DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN/MISSING FLOOR TILES WHERE NEEDED. 35/1 REPLACE ALL STAINED, MISSING & BROKEN CEILING TILES THROUGHOUT. CLEAN WALLS & DOORS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVINGS. SEAL CRACKS IN WOMEN'S WASHROOM AND WHERE NEEDED. 40/1 PROVIDE THERMOMETERS IN ALL COOLERS.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST DATE/LABEL FOODS IN REAR REACH-IN COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX SLIDING DOOR ON REAR REACH-IN COOLER-MUST CLOSE ALL THE WAY AND PROVIDE A HANDLE TO THE REACH-IN FREEZER ACROSS FROM THAT COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE HOT WATER TO REAR EXPOSED HAND WASHING SINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on January 20, 2010: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.