Scout Lounge 100 Level/Scout Seating Area

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. OBSERVED HOT WATER @ 170F FOR RINSE CYCLE (155.8F FOR MAXIMUM RINSE TEMPERATURE INSIDE MACHINE). INSTRUCTED MUST PROVIDE HOT WATER MINIMUM TEMPERATURE OF 180F DURING RINSE CYCLE TO PROPERLY SANITIZE UTENSILS. MACHINE SHUT DOWN DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
  code 16
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER. FOUND TURKEY @ 53.6F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHEN IN COLD HOLDING UNITS. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED LARGE OPENING ON BOTTOM LEFT SIDE OF DOOR IN SCOUT LOUNGE BUFFETT AREA. MUST REPAIR TO MAKE ALL DOORS TIGHTFITTING TO PREVENT PEST ENTRY.
  code 38
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST LOCATE AND PROVIDE ACCESS TO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE (CONNECTED TO WATER LINE) IN BAR AREA.
  code 51

What changed since the previous inspection?

Compared with No Entry on July 1, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.