Sdg Dubu So Gong Dong Tofu & Bbq

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING HALF FROZEN BEEF IN A METAL CONTAINER SITTING ON THE COUNTER IN THE KITCHEN. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
  code 35
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKING FAUCET OF THE THREE-COMPARTMENT SINK THAT HAS TAPE ON IT. INSTRUCTED TO REPAIR LEAKING FAUCET AND REMOVE TAPE.
  code 51

What changed since the previous inspection?

Compared with Pass on October 26, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.