Cooked?✓
Seadog
November 30, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOOD ITEMS STORED INSIDE THE REFRIGERATION UNITS MUST BE LABELED/DATED TO IDENTIFY PRODUCTS STORED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Must provide food grade bags for storing foods in cold holding units.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR COMPARTMENT OF THE DEEP FRYER,SHELVINGS ON FOOD PREP TABLE IN KITCHEN-PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR WATER LEAK AT BASE OF FAUCET OF THE 2 COMP SINK IN THE KITCHEN-PREP AREA PLUMBING FIXTURES MUST BE PROPERLY INSTALLED AND MAINTAINED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
What changed since the previous inspection?
Compared with No Entry on November 19, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.