Seadog

July 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE ALL TIN FOIL FROM THE INTERIOR/EXTERIOR OF THE LOWER SURFACE INSIDE THE OVEN AND PREP TABLE. MUST REMOVE THE RUST FROM THE FAN COVERS INSIDE THE BASEMENT WALK IN COOLER, THE BOTTOM SURFACE AND THE STORAGE RACKS IN THE INTERIOR OF THE REAR REACH IN BEVERAGE COOLER. INSTRUCTED TO REATTACH THE 3-COMP. SINK TO THE WALL IN THE BASEMENT PREP AREA AND RECAULK AROUND IT. MUST REMOVE THE ICE BUILD UP IN THE REACH IN CHEST FREEZERS IN THE BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER. REMOVE THE GREASE, FOOD/DIRT SPILLS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO PULL THE HEAVY EQUIPMENT OUT IN THE BASEMENT AND 1ST FL AND CLEAN AND MAINTAIN THE FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN THE WALLS/VENTS IN THE 1ST FL PREP AREA AND MEN'S TOILET ROOM. MAINTAIN SAME. ALSO, CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD.
    code 35

What changed since the previous inspection?

Compared with Pass on January 22, 2015: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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