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Seafood Junction # 4 Inc.

May 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED BOTH EXPOSED HAND WASHING SINKS WITHOUT HAND SOAP AND PAPER TOWELS. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWELS AT EXPOSED HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 5LBS OF RAW SALMON ON THE COUNTER AT 76.8F VALUED AT $25, 100LBS OF COOKED POTATOES IN BINS UNDER THE FRONT PREP TABLE AT 96.3F-113.7F VALUED AT $100 AND 25LBS OF LOBSTER TAILS IN BINS OF WATER IN THE REAR PREP AREA AT 66.1F VALUED AT $450. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140.0F OR HIGHER AND POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 130LBS OF FOOD VALUED AT $575. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.
code 42

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.