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Seafood Junction # 4 Inc.

April 18, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: UPON INSPECTION OBSERVED NO HAND SOAP IN EMPLOYEE WASHROOM AND REAR HANDSINK. ALSO SOAP CLOGGED INSIDE OF SOAP DISPENSER IN FRONT PREP AREA. UNABLE TO USE. INSTRUCTED THAT SOAP MUST BE AVAILABLE FOR USE AT ALL HANDWASHING SINKS FOR EMPLOYEE USE. PERSON IN CHARGE CORRECTED PROBLEM, AT FRONT HANDSINK AND PROVIDED HAND SOAP AT ALL AREAS-COS (PIC) PRIORITY FOUNDATION ISSUED 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF FRONT DISPLAY COOLER. APPROX (7) 1-LB PREPARED SEAFOOD SALADS, 4- CONTAINERS OF BANANA PUDDING MADE WITH MILK, EGGS AT IMPROPER TEMPERATURE OF 47.5F. INSTRUCTED TO MAINTAIN COLD( TCS) FOODS AT 41F OR BELOW.(PIC) REMOVED ALL FOODS AND DISCARDED AT COST APPROX $45.00. PRIORITY VIOLATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SEAFOOD SALAD PREPARED ON SIDE FOR (TO-GO) NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING WITH I NAME OF ESTABLISHMENT AND ADDRESS,INGREDIENTS, WEIGHT,ETC. MUST INSTALL LABELS.
code 37
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FRONT HAND SINK SLOW DRAINING. MUST REPAIR. ALSO LEAKY PIPE UNDER MIDDLE PIPE AREA OF 3- COMPARTMENT SINK.MUST REPAIR.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.